How do you feel when you cook without salt? You feel the absence of taste. What happens when you forget to put salt in your raw fish or meat? It spoils. The functions of salt can't be neglected as it is used for adding taste as well as for preservation. There are different types of salt from what chemistry taught us. Though it has numerous advantages, too much of it is not good. Mixture with water changes its form and in sand, it has no use.
We are salt in the world, we are created to bring meaning and change. Just like some salts, with no function of taste or preservation, some beings have no good function too and as a useful salt, if you mix with them, they change you or make you useless.
Yes!!! Too much of everything is not good, we should sprinkle ourselves all over not choosing to be concentrated in a point. As the salt, you show people the way, do what is right, create a better future for yourself and the people around you. With that, you will fulfill the function of bringing taste and preservation because if you fail to and lose your power, nothing can be done to save you.
We are salt in the world, we are created to bring meaning and change. Just like some salts, with no function of taste or preservation, some beings have no good function too and as a useful salt, if you mix with them, they change you or make you useless.
Yes!!! Too much of everything is not good, we should sprinkle ourselves all over not choosing to be concentrated in a point. As the salt, you show people the way, do what is right, create a better future for yourself and the people around you. With that, you will fulfill the function of bringing taste and preservation because if you fail to and lose your power, nothing can be done to save you.
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